1

Beat the eggs into a bowl, add a little salt and beat them evenly with chopsticks. Heat 3 tablespoons of oil in the pan, pour in the egg liquid, and stir the eggs with a shovel until they solidify into egg pieces. Don't fry for too long. Once it is solidified, let the fried eggs be tender inside and outside, and then take them out of the pot for later use.

2

Rinse the vegetables you bought with tap water, and then cut them into cubes for later use.

three

2 tablespoons of base oil in the pot, add a little chopped green onion and stir-fry, then add rice and stir-fry (it is best to use overnight rice, so that the rice is easy to stir-fry).

four

Finally, add the egg white and diced vegetables, add the right amount of salt and stir fry 1 min, so that you can eat in a bowl.

five

It's just simple fried rice, which is light. You might as well learn.