Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Why do Fuji apples eat until they are finally found to be black inside and good outside? Can I eat?
Why do Fuji apples eat until they are finally found to be black inside and good outside? Can I eat?
Apple mold heart disease is a fungal disease, which invades through stigma at flowering stage and spreads to ventricle, leading to the disease. Mildew pathogens are mostly weak parasites, which can live in apple branches, buds and other parts, as well as dead fruits or necrotic tissues on trees and soil. Pathogens come from a wide range of sources. Apple mold heart disease occurred seriously in Marshal, Hongxing, Fuji and other varieties. The symptoms of mold heart disease are ventricular mold and core rot, and ventricular mold is the main one at harvest. When the conditions are suitable, the storage and transportation period will develop into core rot. The core of the diseased fruit turns brown, covered with gray-green or pink mold, and gradually decays outward from the ventricle, and the pulp is extremely bitter.

Don't just look at the beautiful appearance of apples. Some black-hearted apples are inedible. Black mold apples are easy to cause mildew and digestive tract diseases or cancer.

1. will secrete mycotoxin while deteriorating. People who eat moldy food are prone to diarrhea, vomiting and other symptoms. After a long time, it will cause cancer of cells, leading to cancer.

2. Mycotoxin has strong chemical and physical stability, and it is difficult to remove the harm of mycotoxin to human body simply by washing and cutting.

3. There are many kinds of molds, which are widely distributed in nature, and most of them are harmless to human body. However, some toxic strains of mold will produce toxic metabolites and mycotoxins after contaminating food. At present, there are more than 200 kinds of main molds and their toxins, but the main ones that are closely related to food and have serious harm are aflatoxin, yellow rice toxin, penicillin toxin and Fusarium toxin, cyclosporine, sterigmatocystin and F-2 toxin.

Jiangxi Lumeng Technology Apple Sorting Equipment is the first to break through the detection of apple mold heart disease, and it has high precision and accuracy in post-harvest sorting. After picking apples, they are not directly transported to the market for sale. Instead, they need to be graded and tested for mold heart disease, so that mold heart can be removed from the market and not flow into commodity circulation.

Fruit grading is to divide the harvested fruits into several neat categories according to their shape, size, color, texture, maturity, mechanical damage, insect pests and other characteristics, and according to relevant standards, so as to make the specifications and quality of the same category of fruits consistent and realize the standardization of production and sales.

At present, most apple producing areas still use manual grading method, the size of the fruit is determined by the grading disk, and the fruit is divided into several grades according to the transverse diameter through the round holes with different specifications on the grading disk. However, the shape, color and surface cleanliness of fruits are determined by manual visual inspection and empirical judgment, which has low efficiency, low precision and low standardization.

Mechanical classification has been widely used in developed countries. There is a fruit classifier with simple structure, that is, it is divided into several grades by conveyor belt only according to the size of the fruit. There are also advanced multi-channel intelligent classifiers, such as Lumeng Apple Intelligent Sorting Line. The sorting system can realize the sorting of fruits.

Accurate detection of internal and external quality, whether it is external color, size, fruit shape, defects, internal sweetness and acidity, whether there is moldy heart disease, can be detected at the same time, and high-speed accurate grading of fruits is completed based on artificially set standards, which avoids the error of manual visual inspection and covers the aspects that cannot be observed by naked eyes. The efficiency is five times that of manual sorting, but the accuracy is incomparable.

Manual selection is too inefficient! Green Meng intelligent fruit selection equipment is recommended to sort the weight, size, color, defects and fourth-generation internal quality, which can comprehensively detect the internal indicators such as sugar content, acidity, hollowness, peeling, browning and pulp breakage, and provide integrated solutions such as pollution-free preservation, fruit and vegetable grading, water purification and sterilization, and automatic loading and unloading. High-speed dynamic weight detection technology, high detection accuracy, weight deviation is only within 2 grams? ; Anti-damage flexible apple unloading technology He Fu Apple fruit selection scheme adopts a variety of protection methods to effectively avoid fruit damage, and the fruit loss rate reaches the world level; In terms of speed, the fruit sorting speed of single-channel design is 6- 12 per second, which can be adjusted according to actual demand and has good energy efficiency in production.

Take the lead in breaking foreign monopoly and change the passive situation that equipment and technology in this field need to be imported 1 0,000%. We are a state-level enterprise with intellectual property advantages, with the National R&D Center for Citrus Preservation and the workstation of China Academy of Sciences. Applicable to Apple Flower Cattle Apple Fuji Apple Red Fuji Apple Gala Fruit Qixia Apple Please search for details: Green Meng? Free apple sorting scheme.