2. Corn kernels are also peeled.

3. Wash and stir the corn kernels and peas evenly, then pour them into a plate and steam them in a steamer for 20 minutes.

4. Steamed corn peas.

5. Preheat the oil in the pot, and then fry the cashews for five or six minutes.

6. Pour in a little salt and stir fry.

7. Then pour in corn and peas and stir fry, then pour in a little water and continue to stir fry for five or six minutes.

8. Add a little salt and fry for five minutes.