Xianghe meat pie: Langfang's housekeeping dish
As the name implies, Xianghe meat pie originated in Xianghe, Langfang. In Beijing and Tianjin, there are many vegetarian Xianghe meat pie shops, most of which are located in residential areas. They are delicious and cheap, just like Shaxian. If you want to eat Xianghe meat pie in Langfang, you should go near Xianghe Furniture City. Xianghe meat pie was first made by a Hui nationality who moved from the south. His name is Ha. Thanks to Gan Long, he became famous. One day, the master of traveling incognito came to Xianghe with Prime Minister Liu, entered Ha's shop and ordered meat pies. After dinner, Master Gan Long left his Mo Bao: there are strange cakes in Xianghe, and the old woman has new skills. After eating a meal in this shop, he forgot all the treasures in the world, which shows that his old man's house is very fond of Xianghe. If you want to eat authentic Xianghe meat pie in Xianghe, you have to go around Xianghe Furniture City. Around the furniture city, there are almost all meat pie shops. The situation is so great that the word "furniture" was taken from Xianghe Furniture City and renamed Xianghe Meat Pie City. Xianghe meat pie is the most authentic with beef stuffing, and now there are pigeon meat and sparrow meat from pork, camel meat and even birds. Brave people can try.
Fang Sheng Crab: Freshness of Lake Products in TEPCO
Fangsheng Water Town is located in Fangsheng Town, in the same geographical unit as Baiyangdian Lake, surrounded by hundreds of lakes. Because it is located in the east of Baiyangdian, it is called Dongdian. Fangsheng is a famous water town in history. This is a land and water terminal and a cargo transfer station, which naturally becomes a commercial center. Fangsheng Town is near the mouth of Tianjin. Historically, it has a good ecology and is suitable for the growth of river crabs. In the past, all crabs sold on the streets of Beiping were Fang Sheng crabs. Now, if you want to eat Fangsheng crab, you can go to Fangsheng Ancient Town around the National Day. In addition, the preserved eggs produced in Fangsheng Town are also very famous, and their production technology has a history of hundreds of years.
Wowotou: Palace food from the folk.
During Daoguang period of Qing Dynasty, there was a family named Xue in Dacheng county and town, who made a living by selling steamed bread. The steamed buns made by his family are very popular nearby. One day, when I was selling in the street, I met General Manager Li, who was going home to take care of my family. Li took the steamed bread into the palace and presented it to Empress Dowager Cixi for tasting. After tasting one, Cixi had a big appetite and named it "Golden Pagoda". The boss of Xue family was immediately called into the chef to make steamed corn bread. It was not until the death of Cixi that the big boss of Xue family returned to Dacheng County and returned to his old business to sell steamed buns. Nowadays, there are Xuejiawotou stores in Langfang City and Dacheng County, where you can buy the wotou tasted by Empress Dowager Cixi.