Tianmen is a county-level city in Hubei Province, located at the junction of the downstream and upstream of the Yellow Crane Tower in the middle reaches of the Yangtze River. Tianmen has been a "major town in the south of the Yangtze River" since ancient times, with a long history and culture, beautiful natural scenery and distinctive local cuisine. It is known as "Tianmen cuisine" and is worth a taste.

The first must-order dish is Tianmen Regan Noodles, which is an indispensable part of special snacks. Its unique craft and taste make many tourists irresistible. The method is simple, and the sauce is mainly made of lean meat, onion, ginger and pepper. Serve it with noodles. It's delicious.

The second recommendation is Mokou Chicken, which is an out-and-out home-cooked dish in rural Hubei. Because of its simple materials, fine production technology, taste and taste are highly respected. Stir-fry the chicken with oil, salt and ginger first, then stir-fry it in a pot, with millet porridge or rice noodles, which has a unique taste.

The third introduction is steamed silver carp, one of Tianmen specialties. In the case of selecting fresh ingredients, adding seasonings with appropriate taste and moderate heat can make a delicious dish that melts at the mouth.

Although Tianmen cuisine has regional characteristics, its taste and production technology vary from person to person. In short, no matter where you go to Tianmen, there is something delicious waiting for you to taste.