Oily bean curd
400 grams
pork
100g
condiments
Annual bunchy pepper
Proper amount
Garlic seed
Proper amount
energy
Proper amount
Garlic leaf
Proper amount
cinnamon
Proper amount
Eight angles
Proper amount
Red pepper
Proper amount
soybean
Proper amount
Cooking wine
Proper amount
Pig bone soup
Proper amount
salt
Proper amount
refined sugar
Proper amount
pepper
Proper amount
step
1. Slice pork belly, pepper, garlic seeds, ginger, and garlic leaves.
2. Pour half a pot of water into the pot. After the water boils, add the oily tofu, cook until soft, take it out and squeeze out the water.
3. Put the oil in the pot, add the pork belly, add the ginger slices, garlic slices, cinnamon, star anise and dried Chili after frying, and stir fry for a few seconds.
4. Then pour the right amount of soy sauce and cooking wine, pour the oily tofu into the pot, stir fry evenly, pour the right amount of pork bone soup, and cover the pot.
5. Cook until the soup is dry, add a little salt and sugar, sprinkle with pepper to taste, add pepper and garlic leaves, stir well and serve.