material

Half a rabbit, lettuce, 2 pickled peppers, half a pickle, 6 garlic cloves, ginger, 10 pepper, cooking wine, bean powder, soy sauce, salt and monosodium glutamate.

working methods

Wash the rabbit meat and cut it into small pieces. Use tender meat powder, cooking wine and seasoning. /kloc-After 0/0 minutes, blanch with boiling water, remove and drain.

Sliced lettuce, shredded kimchi, sliced pickled pepper, sliced ginger.

Stir-fry pepper, pickled pepper, ginger and garlic and a little soy sauce in a hot oil pan, then add rabbit meat and lettuce, stir-fry in a water cover, cover and stew, and put monosodium glutamate when taking out.