Ingredients: onion, tenderloin, salt, soy sauce.

Practice steps:

Step 1: All ingredients except salt and soy sauce are ready, and onions are peeled, washed and shredded for later use.

Step 2, cut the pork into filaments for later use.

Step 3: Pour the right amount of oil into the pot, heat it, add the cut fat and fry until golden brown.

Step 4: Pour in the shredded lean meat and stir-fry until it changes color.

Step 5: Pour in 1 tbsp soy sauce, stir-fry and color the pork, and then pour in chopped green onion.

Step 6, pour in 2 tablespoons of salt and stir-fry until the onion is cut off and turn off the heat.