Ingredients: ginger, garlic and green pepper.

Steps:

1, ginger and garlic are finely cut for use;

2. Wash the green peppers, remove the stalks and seeds (whether to go or not, depending on the personal spicy degree), and absorb the surface moisture for later use;

3. After the small and medium-sized hot pot, add the washed green pepper to slightly dry the water, during which the two sides are turned over and the surface is slightly burnt;

4. Turn the burner to high fire, pour in cooking oil, sprinkle with ginger, garlic and jasmine, cover the pot, and leave a gap to let the steam escape;

5, spray wine for a while;

6. Add soy sauce, soy sauce, sugar and a small amount of hot water. Of course, you can also add some salt and chicken essence according to your own taste. Cover the pot until the green pepper is soft. ...

7. (Add lobster sauce). After the fire is closed, serve.

2. shredded pork in Beijing sauce

Ingredients: pork tenderloin 300g, 2 green onions, eggs 1 piece (actual consumption: half an egg white), cooking wine 30ml 2 tablespoons, dried starch 1 teaspoon 5g, tomato sauce 30g 2 tablespoons, oyster sauce 1 spoon 15g, and sweet noodle sauce 30ml.

Steps:

1. The tenderloin is cut into pieces with a thickness of 3mm, and then cut into filaments with a width of 3mm. Put it in a bowl, add cooking wine, add half an egg white, stir well, then add dry starch and marinate for 10 minute.

2. Remove the green part of the green onion, only take the onion segments, wash them and cut them into 4 cm long segments, then cut them in half, cut them into filaments and put them on the plate.

3. Pour the oil into the pot and heat it to 80%. After there is slight smoke, pour in shredded pork and spread it out quickly with a shovel. Stir-fry shredded pork until it changes color, and take it out for later use.

4. Leave a little low oil in the pot, turn to low heat, first pour tomato sauce, then oyster sauce, and finally pour sweet noodle sauce. After stirring, pour the fried shredded pork back into the pot, stir fry quickly with high fire, so that each shredded pork is covered with sauce, and then pour a little sesame oil out of the pot.

3. spicy chicken

Ingredients: 2 chicken legs, 2 tablespoons of salt 1/2, 2 tablespoons of soy sauce 1/2, 2 tablespoons of sugar, star anise 1, pepper 1 small handful, a little dried pepper, onion, cooking oil and cooked sesame seeds.

Steps:

1, cut the dried pepper into pieces, preferably smaller, which is beautiful and delicious.

2, boneless chicken legs, cut into small pieces, fried in hot oil until golden brown.

3. Leave a proper amount of oil in the pot, then add star anise, pepper, onion and dried pepper and stir fry.

4. Add chicken leg meat, salt, soy sauce and sugar, stir-fry for half a minute to 1 minute.

5. Sprinkle sesame seeds and mix well.