There are many vegetables and fruits that gastritis can eat. Patients with gastritis suggest a light and digestible diet. The recommended vegetables and fruits are rich in fiber and low in sugar, so as to avoid irritation.

You can eat apples, bananas, oranges, oranges, pitaya, pineapples, grapefruit, watermelons, hawthorn, cherries, lychees, kiwis and so on. Vegetables are more common in green cruciferous plants such as cabbage, cabbage, kohlrabi, cabbage and so on.

It is recommended to eat less or no food such as onion, onion, ginger and garlic, because such food or vegetables are easy to stimulate gastric mucosa and lead to aggravation of gastritis.