Southeast Asian cuisines mostly use natural edible plants as raw materials, with excellent cooking, aroma and taste. For example, Vietnamese food has the reputation of beauty and health care dishes. The dishes in Singapore, Mattel, Indonesia and other countries are mostly accompanied by local rich spices such as coconut, citronella, cinnamon, cardamom and clove, which make their dishes full of color, flavor and unique flavor.

Southeast Asian cuisine can be said to be a kind of cuisine deeply influenced by the East and the West. Due to historical reasons, it has long been influenced by France, the Netherlands, Spain and other countries. On the other hand, because a large number of Chinese live together and are influenced by China's food culture, a unique and charming Southeast Asian food culture is formed, which combines eastern and western cultures and local customs.

As the saying goes: no chicken, no feast. There are 100 kinds of chicken dishes in restaurants and hotels. Among them, the "curry chicken" of a "Southeast Asian restaurant" is quite famous. At present, there are more than a dozen restaurants specializing in curry-flavored foods, and there are also several restaurants serving various Nanyang foods. This shows the influence of Southeast Asian diet represented by curry on the catering industry in China.