Longgang pear is produced in Shagang District, north of long gang zhen, Yandu District. This pear looks like a spindle and tastes like tender ling. The average fruit weight is 200 grams, the highest is 800 grams, the pulp is thick, and the sugar content is above 15%. Won three awards in relevant provincial competitions. Gewunen ginger slices. Its characteristics are fresh, sweet, crisp, tender, shaped like tissue paper and delicious. Its production method is to select fresh and tender ginger harvested three days before cold dew, and make it through 13 process.

2. Dongtai fish soup noodles

Dongtai fish noodle soup is a famous dish in Dongtai City, Jiangsu Province. It was originally a court food. Its soup is as thick as milk and drops into beads, and the noodles are white and thin, fresh but not greasy. This is a traditional dish. 1924 won the gold medal in Panama Expo.

3. Fried shrimp

Roasted shrimp is a specialty of Dongtai city. The method is unique: add salt to raw shrimp, sterilize raw shrimp with distiller's yeast, and then add fermented milk, white soy sauce, sugar and other accessories to eat. This dish is best eaten before Tomb-Sweeping Day.

4. Dongtai Watermelon

Dongtai watermelon was once a gift from the county government and a daily fruit for people to eat in summer because of its sweet juice, thirst quenching and unique flavor.

5. Drunk snails in Da Nang

Jianggang drunken snail, a specialty of Jianggang in Dongtai City, Jiangsu Province, also known as sugar snail, began in the Qianlong period of Qing Dynasty, and its characteristics are: fragrant, sweet, crisp and tender.

Baidu encyclopedia-Yancheng