1, carrot and mutton jiaozi
Rub carrots into silk, then cut into powder, onion and ginger into powder, and put them into the meat stuffing. Sprinkle a little pepper noodles, add soy sauce, add the right amount of oil and salt and mix well.
2, mutton water chestnut jiaozi
Cleaning dried shrimps and water chestnuts, and chopping; Washing mutton, grinding into meat stuffing, washing Lentinus edodes, draining, and cutting into powder; Wash leek, drain and cut into powder; Mix dried shrimps, water chestnut, mutton, mushrooms and leeks in a container, add soy sauce, white sugar, pepper, sweet noodle sauce, monosodium glutamate, cooking wine, sesame oil and salt, and stir well to make dumpling stuffing.
3, chopped green onion mutton jiaozi
Wash the mutton and chop it into minced meat. Wash an onion, slice it and season with salt, black pepper and oyster sauce. Then add chopped green onion to the meat and stir well.
4, white radish mutton stuffing jiaozi
Chop onion and ginger. Wash white radish and green radish, rub them into silk respectively, and then chop them. Pour pepper water into the mutton stuffing, then add minced onion and ginger, allspice powder, cooking wine, monosodium glutamate and soy sauce and mix well.
5. Flammulina velutipes Mutton jiaozi
Add a spoonful of salt to the mutton and beat a spoonful of Jiang Mo in the same direction until the mutton is very thick; Add chopped Flammulina velutipes and shepherd's purse to the stuffing, add a spoonful of oyster sauce and a spoonful of sugar, and continue to stir evenly.
6, mutton radish dumpling stuffing
Chop mutton into stuffing, mince onion and ginger, wash white radish, shred and chop; Put the mutton stuffing into a pot, add pepper water and mix well, open the stuffing, then add minced onion and ginger, spiced powder, cooking wine, monosodium glutamate and soy sauce and mix well; Pour the chopped white radish into the mixed mutton stuffing and mix well, then add some salt and continue to stir in the same direction, so that the meat stuffing is thicker and tastes better.
7. Lamb cabbage jiaozi
Chop mutton into fine mud, chop fat meat, chop Chinese cabbage into fine powder, and squeeze water slightly; Add minced onion and ginger, soy sauce, salt and monosodium glutamate and mix well, then add Chinese cabbage, dried laver, peanut oil and sesame oil and mix well.
8, mutton onion dumplings stuffing
Chop mutton into minced meat, chop onion, add proper amount of peanut oil, sesame oil, soy sauce and salt and mix well.
9, mutton leek dumplings stuffing
Wash leek, drain and cut into small particles, chop mutton into paste, wash ginger and cut into powder; Put the mutton sauce into a pot, add Jiang Mo, pepper, salt, cooked vegetable oil and chicken essence, mix well and let stand for a while; Put leek in a pot, add oil, chicken essence and pepper and mix well, then add salt and mix well; Finally, add mutton stuffing and leek stuffing and mix well.
10, mutton and coriander dumpling stuffing
Wash onion and ginger, mash them, add proper amount of water into cooking wine, and take juice; Chop pork into powder, wash coriander and cut into powder; Chop mutton into fine mud, add onion and Jiang Shui and stir in one direction, then add fat powder, salt, monosodium glutamate, pepper, coriander powder and eggs, and stir evenly to make stuffing.