Canned yellow peach

Peach meat is very attractive. Everyone is satisfied with this canned peach, and there is no additive at all! Especially when you just take it out of the refrigerator, take a sip of water, which is cold, sweet and sour, fragrant and delicious.

material

Yellow peach, sugar, rock sugar, lemon

working methods

1 First of all, prepare canned bottles. My family used to eat canned leftovers, so we can use other things instead. We should disinfect them with hot water and keep them clean.

2. Prepare a lemon (6 yuan), rock sugar and a little salt. Then go to the market and choose yellow peaches first! Very beautiful peaches. Be sure to choose hard ones, ones that can stand cooking and taste good. 6 yuan for a catty, 3 yuan for a catty, whatever. It's just different sizes.

3. Put the yellow peach into the water and rinse it off. Sprinkle salt on the surface of the yellow peach, wipe off the Mao Mao on the peach by hand and rinse it again.

4. Peeling after treatment, and then cleaning.

5, use a spoon to dig the pulp, the size is arbitrary, or you can cut it with a knife and cut it into pieces.

6. Dig a pot and put it in the container you use to boil water. After pickling 1 hour, layers of peaches and sugars will come out.

7. Then put enough water in the basin and start cooking. Bring the fire to a boil and simmer for 20 to 30 minutes. You can have a taste in the middle,

Until it becomes soft and delicious. Look at it.

8. Finally, add lemon juice and squeeze it in by hand.

9. When it is cooked and cold, put it in a jar.

10, and then put it in the refrigerator for one day. The effect is excellent.