Shahuna fish head is cooked with fresh Hu Sha carp head as raw material, with various seasonings and sauces, and it tastes delicious. The cooking skill of this dish is also very unique. Making a delicious fish head in Husha Lake requires certain skills and craftsmanship. Diners can taste the authentic Husha Lake fish head in major restaurants and food stalls, which greatly increases their appetite.
The nutritional value of Shahuna fish head is also high, in which a large amount of protein and various nutrients can provide the nutritional elements needed by diners and keep them healthy. But also is especially suitable for people with weak liver qi and numbness of hands and feet. In a word, the fish head of Husha Lake is delicious and nutritious, which is the food business card of Husha Lake and one of the special foods that Husha Lake can't miss.