? Cake blanks? High or medium flour 180g, vegetable oil 100g, water 100g, salt 1g, sugar 10g, yeast 2g, red rice flour and cocoa powder.
? Side dishes? Onions, carrots, green beans, sausages, pizza sauce, mozzarella cheese and yellow swan can all eat eggs raw.
? Practice?
1. The dough materials are mixed. In cold weather, yeast can be pretreated with warm water and kneaded into smooth dough weighing about 300 grams.
2. Divide the dough into 125g *2 pieces, divide the rest into two pieces, half of which is white, and add a small amount of cocoa powder (for eyes) to the other half, and add monascus powder (for cockscomb and mouth) to the rest, add cocoa powder or monascus powder, and then add a small amount of water to knead evenly.
3. Roll the dough into an inverted triangle, flatten the middle part by hand, and thicken the edge part.
4. Make hands, cockscomb, mouth and eyes with small dough, and poke holes with a fork after fermentation.
5. For dinner the next morning. In order to save time, bake the cake blank at 180 degrees 10 minutes the next night, and the surface will be slightly yellow. If the green billet is baked directly, you can skip this step.
6. Prepare pizza side dishes. Vegetables that are prone to water can be dried in a pot with low fire in advance.
7. Spread the pizza sauce, sprinkle with cheese, put the side dishes in a ring shape, put raw eggs in the middle, sprinkle with cheese, and bake in the oven 190 degrees for about 12 minutes. The delicious egg pizza is ready!