Beat the old ginger until it is slightly golden yellow, and the ginger flavor and sesame oil give off a strong fragrance. Then add pig's trotters and fry until the skin is slightly yellow. The vinegar juice cooked is delicious and the trotters are delicious. This is the secret.

Ingredients: 2kg chopped trotters -5 tablespoons sesame oil -600g ginger, washed and beaten evenly.

Seasoning: 1000ml black vinegar -500ml water -2 tablespoons or appropriate amount of yellow sugar.

Exercise:

1. Scald the pig's feet with boiling water for 20 minutes, then remove and wash them.

2. Heat sesame oil, add ginger and saute until fragrant, then add pig's trotters and saute until fragrant.

3. Add seasoning and bring to a boil. Turn the heat down and continue to cook until the trotters are soft. Serve.

Ginger vinegar trotters "new popular recipes -600 delicious pork, beef and mutton"

Materials: 2 pork hands (about 1000g), 300g ginger meat, 0/2 eggs/kloc-0, 800g black sweet vinegar and a little peanut oil.

Exercise:

① Wash the ginger meat and pat it evenly. Scrape the pig's hand and cut it into pieces, boil it with boiling water for 5 minutes, then rinse it with clear water, and drain it.

② Cook the eggs, soak them in clear water, and then shell them.

(3) Put oil in the wok, saute ginger and pork hands, add salt and mix well, transfer to a earthen pot, add eggs, inject sweet vinegar and cook with slow fire.