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Scrambled eggs with green peppers, yellow and green, fresh and tender, what should I do?
Scrambled eggs with green peppers:

Green pepper 130g, 3 eggs, 3g shallots, a little white vinegar, a little refined salt, a little vegetable oil and a little aged vinegar.

Practice: 1, the concave line of green pepper is the tendon of pepper, cut from its side.

2. Cut the green pepper into two pieces.

3. Take out the pepper ribs in detail, shred the peppers and chop the onions.

4. Beat the eggs into a bowl, and add a small amount of vinegar and white vinegar to sprinkle.

5. Stir-fry the shallots in the pot and add the egg mixture.

6. After the eggs are poured, shovel them to the side and turn them over to fry or sprinkle them. Steamed and packed.

7, leave the bottom oil, add pepper, drop a small amount of mature vinegar and fry.

8, add eggs and stir fry, add salt and stir fry evenly.

4 scrambled eggs with green peppers, 5 peppers, appropriate amount of pepper, 4~5 garlic, and appropriate amount of oil and salt.

Practice: 1, pepper, pepper slices, garlic slices for later use.

2. Beat the eggs into a bowl and beat them evenly with chopsticks.

3. After the oil in the pot is hot, add the eggs, fry them on high fire, and remove them for later use when the eggs are fried on both sides until golden.

4. Pour a small amount of oil into the pot, add garlic oil to smell garlic, add prepared peppers and peppers and stir fry. When the color fades slightly, add fried eggs and salt and stir fry evenly.

Pepper is rich in colorful vitamins. Eating Chili regularly can promote intestinal peristalsis, sweat a lot and reduce severe constipation. Pepper stimulates stomach acid and appetite. Eating Chili peppers can also relieve stress. Chihuo likes spicy food, and likes spicy food every time. Eggs have long been an essential ingredient for everyone. Every household has this thing Boil an egg in the morning, or fry an egg for fried rice. Eggs used by wage earners and students are bound to be nutritious, convenient and easy.

Try not to put monosodium glutamate in scrambled eggs, which is also the most basic common sense. Because eggs contain a lot of phosphoric acid and a part of sodium oxide, when eggs are heated, these substances in eggs will generate a new substance, which is chemically called sodium glutamate. The main component of monosodium glutamate is this substance. After adding this substance, the ingredients will have a fresh fragrance. However, if monosodium glutamate is added to scrambled eggs, it will seriously destroy the natural freshness of the eggs themselves after dissolution.