Perch has the effects of nourishing liver and kidney, benefiting spleen and stomach, resolving phlegm and relieving cough, and has a good nourishing effect on people with liver and kidney deficiency. I have prepared a recipe for steamed bass for you. Welcome to reading.

Preparation of ingredients:

Bass 400g/ piece.

Flammulina velutipes,

Appropriate amount of cooking oil, shredded ginger,

Steamed fish and soy sauce, millet pepper,

Onions in moderation,

Recipe practice:

1. Prepare the materials in the picture, wash the Flammulina velutipes, shred the ginger, chop the millet pepper and shred the onion for later use?

2. Buy perch, clean it, remove internal organs, cut the back of each fish, and cut the fish body with an oblique knife? Drain the water after cutting?

3. Spread Flammulina velutipes on the bottom of the plate for later use.

4. Then put the fish on a plate with Flammulina velutipes and spread with scallion and ginger slices!

5. pour some water into the steamer to boil?

6. Then steam the fish in a steamer 10 minutes?

7. After the fish is steamed, take it out while it is hot, pour out the water of the steamed fish, then pour in the steamed fish soy sauce, and spread the shredded ginger and millet pepper for later use!

8. Pour an appropriate amount of cooking oil into the pot and heat it.

9. Pour the hot oil on the shredded onion as shown in the figure?

;