German beef roll

material

Ingredients: sirloin beef, vegetables, onions, pickles, bacon, mustard, butter, red wine, yellow juice, salt and pepper.

working methods

(1) Slice sirloin beef, slice onion, pickled cucumber and bacon, and cut onion into powder.

(2) Spread the sliced sirloin beef on the table, coat it with mustard, add onion, pickled cucumber and bacon, roll it into a meat roll and seal it with a toothpick.

(3) rolling the sealed beef into a frying pan, frying and coloring; All kinds of vegetables are fried in butter and seasoned with salt and pepper.

(4) Stir-fry minced onion with butter, add red wine and yellow juice, put into beef rolls, and simmer on low heat until the rolls are cooked.

(5) When filling the pot, put all kinds of vegetables in the center of the pot, remove the toothpick from the beef roll, put it on the vegetables, and pour the juice in (4).

Special care

Don't loosen the beef rolls.