1, leek. Leek, Allium of Liliaceae. Leek is native to Southeast Asia and is widely planted all over the world. Leek has strong adaptability, cold resistance and heat resistance.
2, fragrant dried. Hunan and Jiangxi are one of the most popular legumes in Ningbo, and they like it very much. It is milky white or light yellow with a slight luster.
3, egg skin silk. Egg skin is a food with eggs and soup as the main ingredients.
4. Dried bean curd. Xianggen dried bean curd is a dish, and its raw materials are spiced dried bean curd, coriander segments, minced garlic and so on.
5. spinach. Spinach belongs to the genus Panicum of Chenopodiaceae and is one of the most common vegetables.
6, abdominal silk. The belly silk is the belly of a pig, and the belly of a pig is a pig.
7. Magnolia slices. Magnolia slice is a famous dish, belonging to Jiangxi, Hunan or Fujian cuisine. The taste is elegant, crisp and changeable.
8. Slice ham. Ham is a kind of pickled animal hind legs after curing, smoking, fermentation and drying.
9, mung bean sprouts. It is a bud of leguminous mung bean, which is soaked.
10, fans. Vermicelli is one of the common foods in China, and it is a kind of filamentous food made of mung bean and sweet potato starch.