food

Proper amount of beans

Sausage right amount

Methods/steps

First, prepare all kinds of cooking materials. The amount of beans is enough, and sausages are used to match, which can be less. Wash onion, ginger and garlic for later use.

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Second, cut the beans. Cut the beans into sections: in order to taste quickly, you can cut the knife obliquely, with a large cross section and a big taste. Blanch the beans in advance.

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Third, cut the sausage. Slice the sausage. Chop onion, ginger and garlic for later use.

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Fourth, pour oil. Pour some oil into the pot. The oil is hot, put the sausage in the wok and stir fry.

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Fifth, add onions, ginger and garlic. When cooking, you can put onions, ginger and garlic when the sausage becomes transparent (onions, ginger and garlic will dry if put early)

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Sixth, pour in the beans. Pour in the beans and stir-fry with the sausage.

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Seven, add seasoning. Pour some light soy sauce to play the role of color matching.

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Eight, add a little salt and sugar and continue to stir fry.

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Nine, turn off the fire. When the beans are soft and cooked, add the chicken essence, turn off the heat and plate. Note: the beans must be fried.

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