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Top Ten Special Pastries in Guangdong (A Complete Collection of Pastry Practices in Guangdong)
Guangdong Province, located in the southeast coastal area of China, is the largest province in China with rich food culture. It is not only the birthplace of Cantonese cuisine, but also its various cakes and snacks are unforgettable. So what are the most famous cakes in Guangdong? Today, Bian Xiao made an inventory of the top ten special cakes in Guangdong. Let's have a look!

Guangdong Top Ten Special Cakes

1, radish cake

Radish cake is a popular traditional cake in Guangdong, Fujian and other places. It is made of rice flour, white radish, bacon and other ingredients. Its appearance is white, its taste is very soft and delicious, and it is delicious and cheap.

2. Taro cake

Taro cake is a special pastry in Chaoshan area of Guangdong Province, and it is also very popular in Guangzhou, Foshan and other places. With sticky rice noodles and taro as the main ingredients, supplemented by shrimp, mushrooms, bacon and other ingredients, the taste is very unique.

3.golden cake

Golden cake, also called honeycomb cake, is a kind of cake that originated in Nanyang. After being introduced into Guangdong, it was called golden cake. The golden cake is made of raw materials such as coconut milk, tapioca powder and eggs, which requires very high fermentation and baking. The baked cake is golden yellow in appearance and sweet and flexible in taste.

4. Lunjiao cake

Lunjiao cake is a special cake in Lunjiao Town, Shunde District, Foshan City, Guangdong Province, and it is also one of the traditional cakes in Lingnan area. It is made of raw materials such as indica rice flour and West Gu Mi, and has a white appearance and a fragrant and delicious taste.

5. Spicy cake

Spicy cake is a kind of characteristic cake originated in Singapore, formerly known as spicy cake, which was called spicy cake in Guangdong dialect after it was introduced to Guangdong. The appearance of spicy cake is very ordinary, made of flour, eggs and cooked lard, and it tastes soft and delicious.

6, glutinous rice cake

Steamed bun cake is a famous traditional pastry in Guangdong province, which has local characteristics. It is made of sticky rice flour, cooked noodles and cassava starch. It is not only rich in flavor, but also very smooth and delicious, and is deeply loved by people.

7. Old Lady Cake

The old lady's cake is a traditional name originated from Chaozhou, Guangdong. It is made of flour, eggs, sugar wax gourd and other raw materials. It is one of the moon cakes in Chaozhou, Guangdong with the least materials and the simplest method. Now it is famous all over the country.

8.chicken pie

Chicken pie is a special snack, which originated in Guangzhou, Guangdong Province, and is one of the top ten famous snacks in Guangdong Province. It has a long history and was founded in Xianfeng period of Qing Dynasty. It is made of flour, peanuts, walnuts, sesame seeds and other raw materials, which are sweet and salty and have a crisp taste.

9.water chestnut cake

Water chestnut cake is a very popular pastry snack in Guangzhou, Guangdong, Fuzhou, Fujian and Nanning, Guangxi. It is made of water chestnut powder, water chestnut and white sugar. Its appearance is crystal clear, its taste is sweet and smooth, and it melts in the mouth.

10, almond cake

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Almond cake is a kind of mung bean cake, which is made of mung bean powder and candied pork. It originated in Zhongshan City, Guangdong Province, and got its name because it looks like almond. After improvement, it has now become a round cake.

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