It can be a restaurant's special signboard, and the price is tens of yuan: live silver carp 1, 1500g, pork slices, fat and thin slices, 60g, mushrooms, 10g, winter bamboo shoots, 45g, tofu, 450g, cooked lard, 250g, soy sauce, and so on. This is very particular, not to say that you can buy it in the fish market, but mainly to see what fish. This "what fish" refers not only to the species, but also to the head of silver carp (bighead carp). Refers to the bighead carp that grows naturally in a class of waters and is not fed with any feed. The prepared ingredients are: silver carp head 1 kg, ginger10g, onion15g, 500 mg of bean curd, a little parsley and a fresh pepper. The production steps are as follows. Fresh and tender fish heads are good for brain development. Fish head contains unsaturated fatty acids and other substances, while tofu contains a lot of protein, which has the effects of invigorating qi, clearing away heat and moistening dryness.
Eating fish head and tofu soup often can nourish the brain, warm the stomach, dissipate heat and quench thirst. It can be said that this fish and tofu are a natural couple, but there is a reason. Vitamin D in fish can promote the absorption of calcium in tofu. The delicious fish and the tender tofu are simply delicious. Gong Fan usually likes to drink fish head tofu soup. Generally we choose chubby fish heads, or silver carp or silver carp. When we buy it, we cut it in half. There is a black film on the fish head. We must tear it up and clean it, so that the fishy smell will be much less. After the fish head is cleaned, add onion and ginger cooking wine and salt to marinate 15 minutes. I still remember the fish head tofu soup made by my mother once after I got sick. The whole fish head is intact. The fish soup is milky white, thick and delicious, and the tofu is smooth and tender. It's the first time to eat such delicious fish head tofu soup.