The weather is getting hotter and hotter. Made of coconut milk and bean paste, this glutinous rice roll tastes smooth. Soft glutinous rice wrapped in sweet bean paste, coupled with the aroma of coconut milk, soft but not sticky, sweet but not greasy. This method can also be used to make Xuemeiniang and glutinous rice paste. Come and try it quickly! It is definitely the enjoyment of taste buds. One bite at a time, put one in your mouth and feel the aroma of glutinous rice, coconut milk and red bean paste at the same time. The more you chew, the more fragrant it is, which can be said to be sweet and soft.

Ingredients: glutinous rice flour100g, corn starch 25g, sugar 20g, corn oil 20g, water150g.

Step 1: First prepare 100g glutinous rice flour, and then pour in 25g corn starch.

Step 2: 20 grams of sugar

Step 3: 20 grams of corn oil, just tasteless vegetable oil.

Step 4: Finally, pour 150g of clean water.

Step 5: stir evenly with an egg beater, and then stir for a while until this delicate paste is enough.

Step 6: Prepare a disc and pour the prepared glutinous rice paste into the disc.

Step 7: put it in a steamer, cover it and steam for 20 minutes.

Step 8: Time is up. The glutinous rice has been steamed and can be cooked.

Step 9: Let the steamed glutinous rice cool a little before use. Be sure to put on disposable gloves to operate, it is very sticky, and arrange the glutinous rice on the plate into a ball.

Step 10: Divide the glutinous rice balls into two parts.

Step 11: put the other one in a fresh-keeping bag to prevent water loss and hardening.

Step 12: first spread a piece of plastic wrap on the panel, and then flatten the glutinous rice.

Step 13: Cover with a layer of plastic wrap, which is more convenient to operate and anti-sticking.

Step 14: Roll the dumplings into a rectangle with a rolling pin.

Step 15: Take the plastic wrap to the surface and set it aside.

Step 16: Sprinkle more coconuts on the top of the panel.

Step 17: Put the glutinous rice cake upside down on the coconut, with the side without plastic wrap facing down.

Step 18: Add some bean paste stuffing and spread it evenly with a spoon.

Step 19: Slowly lift the glutinous rice concord from bottom to top like this, just curl it.

Step 20: Finally, cut it into small pieces with a knife and you can enjoy the delicious food.