Not long ago, I had a minor operation and my parents came to live with us. My parents are old and different from us. They pay great attention to health and eat light and healthy food. So we coordinated our eating habits for a long time until we found that steamed vegetables were accepted by everyone, and the original flavor with less oil also met the health needs of parents at present. Coupled with my busy work, I need efficient cooking tools to solve my cooking troubles.

"Steaming" is a unique cooking method in China, which has a history of thousands of years. It has a traditional and simple temperament, which conforms to the cooking habits of China people. From the point of view of nutrition, the original molecular structure of food cooked by steam is less damaged, and the original nutritional components such as protein and cellulose are retained to the greatest extent. From a delicious point of view, steaming keeps the original flavor of the dishes and brings out the natural and simple flavor of the food; From a health point of view, steamed vegetables are easier to digest than stir-fried vegetables, do not touch high-temperature oil, have good nutrition and are well absorbed by the gastrointestinal system. From the perspective of environmental protection, steaming is an environmentally friendly and healthy cooking method. Steaming is oil-free cooking, which is healthy and can keep the kitchen clean. Compared with other cooking methods such as roasting, frying, stewing, roasting and frying, it is much healthier and more environmentally friendly ~

Boss Chinese steamer S228 is a steamer that meets the health needs of modern people.

40L ultra-large capacity, touch the color screen with Gan Kun.

The boss's Chinese steamer is embedded with a black panel, which is low-key and upscale. The most eye-catching thing is that the operation panel is a TFT touch color screen and four auxiliary function touch buttons. This is also the first time I have seen the color screen operation panel in a large kitchen appliance, which is very exquisite and has a sense of future technology; At the same time, it is also intuitive, easy for the elderly to get started and easy to operate.

40L super capacity, can easily put down the whole fish, whole chicken, big plate. The steamer is also equipped with perforated steamer and non-perforated steamer. Three-layer structure design, can steam multiple dishes at one time, easily meet the needs of daily life and banquet.

Double heating pipes at the bottom heat at the same time, and the 145mm super-large heating plate can quickly raise the temperature, and continue heating after reaching the temperature to ensure the continuous supply of steam.

The sliding door of steam box adopts double-layer glass, which has good heat insulation performance. There is a warm light bulb inside, which can observe the state of steamed food at any time. The cooling hole between the operation panel and the box door also ensures that excess water vapor can be removed and the interior can be kept dry.

Three-core heating technology, rapid heating, sufficient steam, no dripping at the top.

The most powerful core function of the boss's Chinese steamer S228 is that there will be no condensed water dripping on the surface of food during steaming, and the original flavor and shape integrity of food will be maintained.

In the process of making ordinary steamer, condensed water often drips on food, which will destroy the taste and appearance of food. For example, when steaming steamed bread, the surface of steamed bread often becomes soft and watery because of water droplets. When the egg soup is steamed, the smooth surface of the rotten egg soup will also be broken by condensed water. In order to prevent this, we usually think of some ways. For example, cover the custard with plastic wrap to prevent condensation water, which is troublesome and easy to be scalded by steam.

This Chinese-style steamer adopts the design of double-core heating tube at the bottom, U-shaped heating at the top and U-shaped heating belt at the bottom, which can ensure that the temperature in the steamer is constant and no condensed water will be generated during heating.

Therefore, I specially made a steamed egg soup without plastic wrap with this steamer. The surface of the steamed egg soup is very clean and complete, and there is no condensed water damage.

The whole boss's Chinese steamer S228 is very dry except the steam near the steamer door, especially at the top, and there is almost no condensed water, which can be seen!

Specifically here, where does the water that produces steam come from? The water tank of this steamer is located at the upper right of the steamer, and the electric water tank does not need to open the door when adding water to ensure that the hot air will not be lost because of opening the door and adding water; When there is water shortage, the system will automatically prompt; 1.4L volume, which can realize continuous steaming for up to 2 hours. Three-stage precise water level control technology can accurately control water inflow and ensure steam supply.

Among the four steaming methods, fast steaming and slow stewing are the most distinctive.

After talking about the core technology, let's take a look at the four modes of "steaming": fresh steaming, thick steaming, nutritious steaming, fast steaming and slow stewing.

Compared with the traditional steamer, the steamer has the advantage of convenient and accurate temperature control. Different ingredients need different temperatures to steam. The larger the temperature adjustable range, the more food can be cooked, and the accuracy of temperature control determines the taste and nutritional retention of food.

S228 The steamer can set the temperature and time according to different cooking modes, or directly use the default temperature and time:

Fresh and tender steaming at 90℃ is suitable for steaming eggs and cakes;

Nutritional steaming: 100℃ is suitable for steaming fish and pasta;

105℃ strong steaming can also be easily done for difficult-to-cook food, suitable for steaming tendons and tendons.

The most special thing is "steaming quickly and stewing slowly". Fast steaming refers to fast steaming, which is realized by gathering steam; Mainly try to steam or heat food without drinking soup; Slow stewing refers to slow stewing with small fire, which mainly aims at the ingredients scalded with boiling water, and achieves the fruit effect of waterproof stewing through long-term constant temperature heating. Suitable for stewing soup and cups. The steamer is also specially equipped with a custom-made ceramic stew pot, and the hollow interlayer steam condenses, so that the clear soup can be stewed to the end by steam, and the nutrition of the ingredients can be preserved. The design of ceramic saucepans is somewhat similar to that of Yunnan steamed chicken.

Compared with open fire stewing, it is often necessary to open the lid to see whether the soup is in place, whether the water is boiled, and whether the water in the pot is stewed dry. For the troublesome process, the soup made by the boss's Chinese steamer S228 is transparent, crisp and nutritious, even comparable to the soup made by professional restaurants, and there is no need to take care of it during the process, just wait until the process is completed ~

Smart recipes in the cloud, remote operation shows magical power

The following highlight is very special-the built-in "menu" includes: local specialties, meat, fish, seafood, vegetables, staple food, coarse grains and desserts. Every time you click on the icon of the book, it will display the QR code of the recipe, ingredients, tools and practices, and the number of layers put in the oven, which is very intimate. The menu will be updated regularly, which is very sweet.

What convinces me most is that this steamer has the function of WIFI networking. As long as you download the boss's "ROKI Smart Cooking" app and pair it with the steamer, you can directly control the steamer through the mobile app, which can be said to be a very bad function!

I made a recipe "Steamed Clam" in the app. I sprinkled the prepared new flower clams with onion and ginger, put them in a steamer, and then started the steamer from the app recipe. It's so convenient, hin future ~

Double-tube heating at the bottom, fast heating speed, large amount of steam, more fresh and tender steamed food, fully reflected in this steamed clam, the program ended, the steamer door was opened, and the steam was sufficient, but there was no condensed water on the steaming plate, which was very dry; The clams are fresh and tender, but the soup is just right. Thanks to the U-shaped all-inclusive heating belt at the top of the three-core strong steaming technology, a high-temperature zone is formed in the position where condensed water is easy to form, and there is no condensed water dripping during steaming, and there is little condensed water around.

Modern people have a fast pace of life. The built-in menu function of the steamer is very suitable for fast-paced life. Prepare the ingredients according to the menu and put them in the steamer, no matter how many degrees and how long. The steamer has been designed for you, start it directly, and then you can wait to start it, which greatly improves the cooking efficiency and saves time and effort ~

As we all know, steaming was previously realized through a steamer. Water is added to the bottom of the steamer, and food is steamed with high-temperature steam through heat conduction. However, it is difficult for us to control the amount of steam in actual operation, which often leads to too much water in the dishes steamed during cooking, which greatly affects the taste and beauty of food. Steamed vegetable "steamed edamame" is very well controlled, and it is very simple to make according to the menu. The made edamame is fresh and tender, has no excess water, maintains the original flavor of edamame and is very healthy ~

Besides steaming seafood and vegetables, you can also steam coarse grains. ~ Make a sweet potato rice according to the menu and follow the steps. In the process of steaming, the menu on the mobile phone will also show which step has been carried out now, which can be monitored remotely to know the state of the cooked dishes at any time, which is very humanized. Steamed rice, distinct lines, sweet potato fragrance floating all over the kitchen, the color is quite attractive ~

I really want to try steamed bread. Will it be soaked in water? The result is very satisfactory. Dry face and dry bottom, full score 100.

Let's feel the steamed bread that was attacked by condensed water and steamed with the boss's Chinese steamer S228.

(Concentrated soaked steamed bread VS steamed bread without condensed water erosion)

Auxiliary functions are also very intimate, and sterilization and cleaning are very convenient.

The last part of the operation menu is the "auxiliary" function: heat preservation, fermentation and thawing, which are very practical functions and can greatly improve the cooking efficiency. Sometimes family members come back late after working overtime, so the cooked dishes can keep the food delicious and hot by using the heat preservation function until the family members come back. The heat preservation temperature and time can be adjusted according to their own needs, which is very intimate. In addition, China people have very high requirements for the use of steamer-steamed noodles: steamed bread, steamed buns, jiaozi and so on, so the function of "fermentation" is very important. The fermentation function of this steamer can also be adjusted according to the temperature and time you need. The fermentation temperature ranges from 35-45 degrees, which can be fermented for one and a half hours at the longest. It conforms to the pastry fermentation temperature, and the temperature is stable. It is suitable for fermenting bread dough without any pressure. I fermented a dough here at 35 degrees for 25 minutes, which was faster than normal temperature and the effect was in place ~

Thawing minced meat is also a very basic and daily requirement for making pasta, so thawing a piece of minced meat to test it is completed at 65 degrees 10 minutes. After thawing, the minced meat is immature, intact, and the temperature is accurate, and the surface of the meat will not turn white due to high temperature. Imagine making steamed buns once. With the help of these auxiliary functions, it will definitely be completed soon ~

After talking about various power functions, everyone will definitely think, so clean? The so-called steamer must have a lot of water vapor. How to clean it? Another intimate function of this steamer is that it has the functions of automatic drying, descaling and sterilization, and it does not need manual drying, otherwise it will smell if it is not dried; Secondly, the heating mode is direct heating through the heating plate at the bottom of the box body, which will not accumulate scale. Compared with other steaming boxes, the steam sprayed into the box is easy to accumulate scale, and it is easy to breed bacteria if it is not cleaned in the later stage. These two points are really annoying when I use other steamers. Most of the time, the steam will stay in the steamer, so I use a rag to clean it. The rag is often squeezed several times, and the cleanliness of the rag itself also needs to be considered. In short, cleaning is laborious and worry-free, so this steamer does not have this trouble. As long as you gently move your fingers, the cleaning work will be successfully completed ~

Now people are not only satisfied with eating well, but also want to eat nutritious and healthy food. The boss's Chinese steamer S228 can not only steam all kinds of healthy and delicious dishes, but also steam vegetables, fish and soup in minutes, which overcomes the problems of too much condensed water, difficult cleaning and inconvenient use of the built-in water tank. Beautiful appearance, smart recipes in the cloud, convenient and reliable, even if cooking is white, it can make delicious, healthy and environmentally friendly, and it is full of happiness and accomplishment when used. It is a steamer with high technology content and complete functions, which is very worth having ~