There are three most important things: spicy food and seafood. Spicy little seafood generally refers to the mixed production of several or more little seafood! That is to say, it can be divided into a big category! Such as crayfish, razor clam, meretrix meretrix, grouper shrimp, Pipi shrimp, octopus and so on.

Lengchi Spicy little seafood

? First of all, the most important thing of this cold dish is "cold sauce"

Ingredients: Chili oil, pepper oil, millet pepper, coriander, onion juice, minced garlic, sesame oil, oyster sauce, chicken powder, white sugar, black vinegar, white sesame seeds, soy sauce and ginger slices.

Practice: Pour a proper amount of black vinegar into a container (depending on the number of ingredients), add a proper amount of white sugar, chicken powder, oyster sauce, sesame oil, millet pepper, onion juice or onion, and soy sauce, and stir evenly for later use. Pour a proper amount of Chili oil, pepper oil and white sesame seeds into a small hot pot until it is steamed. This step is very important to stimulate the aroma of pepper oil and white sesame. Finally, the flavor juice is poured in and fully stirred to obtain a delicious universal taste.

Finally, wash your favorite little seafood, put ginger slices in boiling water, take them out, and immediately pour the prepared spicy juice. It should be hot, because hot expansion and cold contraction can absorb spicy juice faster. You can eat it with a little stirring, no need to soak it!

Rechi spicy seafood

Prepare ingredients: little seafood, chafing dish base, spiced powder, oyster sauce, spicy fresh dew, salt, coriander (if you don't like it, don't use it), onion, ginger, garlic, white pepper and beer.

Practice: Be sure to wash the ingredients first. Pour the cold oil into the hot pot with minced onion, ginger and garlic, and the bottom material of the red oil hot pot will burst into an amazing aroma. Stir-fry in little seafood and add a can of beer. After boiling, skim off the foam and add spicy fresh dew, salt, spiced powder, oyster sauce and white pepper. Take juice directly from the fire and put it on the plate and sprinkle with coriander to get delicious food!

Remarks: Because seafood can't be cooked for long, use fire to collect juice. Losing its umami flavor will affect the delicious taste captured by taste buds, even if there is only a little left. These are my personal experiences. They are spicy, delicious and refreshing.