200g of mutton, 50g of carrot, 5ml of edible oil, pepper 1 g, fragrant leaves 1 g, 2g of onion, 3g of ginger, 5g of garlic cloves, 5g of sugar, 3g of soy sauce and 2g of salt.
Second, the practice of braised mutton:
1, carrot cutting hob block.
2. cut mutton.
3. Put 1L water into the pot, put the cold mutton into the pot, blanch it to remove blood and foam.
4. Add 5ml of cooking oil, pepper 1g, fragrant leaves 1 slice, 2g of onion, 3g of ginger slices and 5g of garlic cloves.
5. Add 5g mutton and sugar and mix well. ?
6. Finally, add 3g soy sauce and continue to stir fry. Add 100ml water, pour carrots, add 2g salt and stir fry, and the braised mutton is ready.