Vinegar laver soup

material

Porphyra 15g, half fried dough sticks, mustard tuber 15g, and chopped green onion.

working methods

1. Put the laver into a bowl, cut the fritters into powder, and put the mustard tuber powder and chopped green onion into a bowl for later use.

2. Then put proper amount of monosodium glutamate, pepper, cooked lard and rice vinegar in the bowl.

3. Pour the boiling water in the pot into the bowl and mix well.

Porphyra and chopped green onion soup

I like beautiful mm. This is slimming soup, which can lose weight and scrape oil.

material

Raw materials: laver, chopped green onion and garlic.

Ingredients: sesame oil, salt, sunflower oil.

working methods

1, soak laver in a bowl and add water.

2. Put a little sunflower oil in the pot, add garlic and stir fry for 30 seconds, and add boiling water.

3. After the water is boiled, add seaweed and salt, and when the pot is ready, count the chopped green onion.