The explanation of scrambled eggs with tomatoes is as follows:

Scrambled eggs with tomatoes is a famous home-cooked dish in China, which often appears on the table of China people.

The ingredients needed to prepare this dish: three tomatoes, four eggs, a handful of onion, half a spoonful of salt, a few drops of sesame oil and a little monosodium glutamate.

Then, wash the red tomatoes and cut them into pieces. Then beat a few eggs, add salt to the bowl and mix well.

finally, bring the pot to a low heat and pour in the sesame oil. Pour in the beaten eggs, stir-fry them and put them out for later use. Start the pan again, pour some sesame oil, add tomatoes and stir fry, add sugar and salt and stir fry evenly, then take out the pan, prepare to set the plate, and finally sprinkle some chopped green onion for color matching. A home-cooked dish is finished.

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