Noodles: 300 eggs: 1 peeled pork belly: 100 shrimp skin: 30 dried mushrooms: 4 cabbage: 400 taro: 200 onions: appropriate amount.

condiments

Cooking wine: soy sauce amount: salt amount: 7 chicken essence: amount.

Specific steps

first step

All material drawings

Second step

Spread the omelet in an egg tray and shred it; Peel taro, cook and cut into pieces; Cut the meat into small pieces and marinate it with cooking wine; Shred cabbage; Mushrooms soaked in Kamikiri silk; Soak shrimps in water, shell and cut into pieces; Chop onions.

Third step

Soak the dry powder in cold water until it becomes soft, then take it out and control the water (about half an hour, and extend the time appropriately in winter).

Fourth step

Remove the oil pan (usually the amount of cooking) and stir-fry the meat slices until the oil hardens.

Step five

Stir-dried mushrooms and shrimps

Step 6

Fried cabbage

Step 7

Turn the fire to the minimum, dry the powder, take chopsticks in one hand and a spatula in the other, and the chopsticks keep picking up and stirring. Continue frying until the powder is dry and almost cooked.

Step 8

Add taro, soy sauce and salt, continue to stir-fry until the vermicelli is cooked and tasty, and turn off the heat.

Step 9

Turn off the heat and add shredded eggs, onion and chicken essence. Stir well and take out of the pot.

Step 10

. Dish and eat ~