material

Half a catty of prawn

A cucumber

Oil, salt, the taste is very rare and moderate.

Appropriate amount of onion, ginger and pepper

A spoonful of sugar

Moderate high-alcohol liquor

do

1. Remove the shrimp line, cut off the shrimp whiskers and wash for later use.

Step 2 cut the cucumber into large pieces

3. Prepare onion, ginger and pepper.

4. Pour oil into the pan, add prawns and fried prawn oil when it is slightly hot.

5. Fry the prawns on both sides until the color is deep red, and remove them for later use.

6. Stir-fry shallots, ginger and pepper in the bottom of the pot.

7. Add cucumber slices and stir fry for one minute.

8. Then add prawns, add a proper amount of white wine, a spoonful of sugar, a little salt and season.

Stir fry quickly and evenly, then turn off the heat.

9: Open your plate and eat! Sweet and salty, especially delicious.