1.

Soak the fungus in advance and shred it; Blanch tomatoes in hot water, peel and cut into pieces.

2.

Chop the meat (marinate with salt, cooking wine and starch for a while); Dice the green pepper.

3.

Pour an appropriate amount of vegetable oil into the pot. When the oil temperature rises to 60%, slice the tofu with a knife, fry both sides on medium heat, and remove the colander for later use.

4.

Leave a little oil, add minced garlic and minced meat, add green pepper and stir-fry for a while.

5.

Add tomatoes.

6.

Boil the tomato juice.

7.

Add Auricularia auricula, salt, cooking wine, sugar and chicken essence.

8.

Put the fried tofu into the pot, cover the middle pot and stew for one minute.

9.

Sprinkle with chopped green onion and serve. The copyright of tomato tofu belongs to the author, and no one may reprint or use all or any part of it without the written permission of the author. Print recipes

The method of tomato tofu is 1.

Prepare the required materials

2.

Tofu is cut into small pieces, and tomatoes are cut into pieces the same size as tofu.

3.

Boil water in a pot, add 1 teaspoon of salt, then add tofu, boil it and take it out.

4.

Heat the oil in the pan and stir-fry the chopped green onion.

5.

Then pour in 2/3 slices of tomatoes.

6.

Stir-fry the tomato pieces until they are soft.

7.

Pour in the tofu pieces and stir fry carefully.

8.

Then add warm water until the warm water doesn't pass the tofu. When the fire boils, turn to low heat for stewing.

9.

Stew until the soup is thick, then add the remaining tomato pieces and ketchup.

10.

Add salt.

1 1.

Add soy sauce, sugar and chicken essence and stir fry carefully.

12.

Finally, drop sesame oil and sprinkle with chopped green onion.

13.

Cage

Cooking tips

Tofu scalded with salt water will not rot so easily after it is cooked. If it's too much trouble, you don't need to iron it. Pay attention when frying.