Cantonese cuisine: It consists of three flavors: Guangfu (represented by Guangzhou cuisine), Hakka (also known as Dongjiang flavor, represented by Huizhou cuisine) and Chaoshan (represented by Chaozhou cuisine), represented by Guangfu flavor. It has always been famous for its wide selection of materials and novel dishes. Guangdong is good at cooking fish, shrimp, livestock and game, especially at making snakes. The taste is light and the soup is heavy.

Representative Cantonese cuisine:

Crispy suckling pig, Baiyun pig's hand, Bai Mudan shrimp, oil-soaked fresh shrimp, grandpa chicken, Dongjiang salt-donated chicken, delicious pork, Huangpu scrambled eggs.