Material assembly drawing:

1. Break the top of the taper screw with pliers, and the broken length is about 1/4 of the whole taper screw length. This therapy has two advantages. First of all, it is convenient for snails to taste. Second, when eating snails, you don't need tools such as toothpicks. You can suck the snail's meat out with a little hard suction.

2. Break the taper screw at the top and wash it with tap water. After cleaning, control purified water for later use. When cleaning with running water, it is best to stir the cone screw back and forth by hand, so as to clean it more cleanly.

3. Shred the onion and chop the onion and garlic separately.

4. Pour the oil into the pot, add the minced ginger and garlic, pepper and two tablespoons of hot sauce. Stir-fry over medium heat, then turn to low heat and stir-fry slowly, and stir-fry red oil.

5. Put the snail soaked in clear water into the pot, stir-fry it evenly with the seasoning in the pot, pour in two spoonfuls of soy sauce, stir-fry it evenly, turn to medium heat and stew until the sauce in the pot becomes thick, and turn the snail from time to time during the stew to make the sauce evenly wrapped on the snail. When snails are put into a pot, they will produce soup when heated. In addition, the hot sauce and soy sauce were added before, so there is no need to add extra water to the pot.

6. Add shredded onion and turn to high heat to stir fry quickly and evenly.