The pillow buns in Fuyang have a long history. According to legend, the battle of Shunchang in the early Southern Song Dynasty (called Fuyang Shunchang in ancient times) coincided with the emergence of new wheat. First, in order to reinforce the city wall and clear the field, and second, in order to support Song Jun's resistance to gold, people in Shunchang Mansion made big buns with new wheat and brought them into the city. Everyone in Song Jun sends one. When you are hungry, you cut a piece to fill your hunger. When you are sleepy, you lie down with a pillow, so it is also called pillow buns.
nutritive value
Pillow buns are made of refined flour and carefully steamed (mainly fermented with flour). The nutritional components are similar to those of steamed bread, and the main nutritional components are carbohydrates, which are the basic food for people to supplement energy. In addition, it is beneficial to protect the gastrointestinal tract. People with diarrhea caused by hyperacidity, abdominal distension and indigestion will feel comfortable and their symptoms will be alleviated.