Ingredients: ginger, fresh pork, kelp, carrot, garlic, onion, salt, monosodium glutamate and rice vinegar.

Shredding carrots, shredding fresh pork, shredding onion, ginger and garlic for later use, pouring a proper amount of base oil into the pot, heating, adding onion, ginger and garlic and frying until fragrant.

Add shredded pork and stir-fry until it changes color, add shredded carrot and stir-fry evenly, and add kelp and rice vinegar to stir-fry quickly. Season with salt and monosodium glutamate, sprinkle with garlic and serve.