First, Jiangnan meat dumplings. Nanning Jiangnan is a famous hometown of meat dumplings, the most famous of which is Jiangnan meat dumplings. Jiangnan meat dumplings are made of local specialty Yanping rice and high-quality lean meat, with appropriate seasonings and side dishes, which have the local characteristics of Nanning. Every year around the Dragon Boat Festival, local merchants will launch their own signature meat dumplings, which are full of fragrance and unforgettable.
Second, sheep scorpion hot pot. Nanning Jiangnan is also one of the birthplaces of sheep scorpion hot pot. Scorpion is an insect that lives in a stone pit. Sheep scorpion hot pot is deeply loved by local people because of its unique taste. Hot pot soup base is made of a variety of Chinese herbal medicines and spices, with delicious scorpion and various other ingredients. The aroma is tangy and the taste is fragrant, which makes people memorable.
Third, chicken coconut. Chicken coconut is one of the traditional delicacies in southern Nanning. It is characterized by the selection of locally grown fresh coconuts, finely cut chicken and various spices, and slow stewing. The aroma of coconut milk and the delicacy of chicken complement each other, which makes people salivate. When you taste chicken coconut, you can taste delicious food from all over the world with local specialties such as glutinous rice and lobster sauce duck feet.
The food culture in the south of Nanning is a highlight of Nanning, which shows the charm of Nanning cuisine. If you travel to Nanning, you must try the delicious food here. I believe they will bring you endless surprises and satisfaction.