Crucian carp 1 white radish 200g onion 30g ginger 20g coriander 1 cooking wine 10 ml white pepper 1 teaspoon salt 1/2 teaspoons.

working methods

1

Wash crucian carp, wash white radish, peel and cut into pieces, wash and shred green onions, peel and slice ginger, and cut coriander into powder.

2

Heat the oil pan, saute shredded chives and ginger slices, add crucian carp and fry until golden brown on both sides.

three

Add enough water until the crucian carp is over, bring to a boil, turn to low heat, add cooking wine and white pepper and stew for 20 minutes.

four

Add radish and stew 15 minutes until the radish is soft.

five

Season with salt, pan out and sprinkle with coriander.