It clears away heat, detoxifies and is a diuretic. In addition to sweet, other flavors are also available. If you are not afraid of trouble, the winter melon cup is also good! Splendid Winter Melon Cup Ingredients: 3500g half winter melon, 50g chicken slices, 50g shrimp, 25g fresh lotus seeds, 20g roast duck meat, 10g Jinhua ham, 10g crab meat, 10g bullfrog meat. Operation: 1. First cut a winter melon into two halves, then cut the edge of the winter melon into tooth shapes, cut the chicken into slices, cut fresh lotus seeds and roasted duck meat into slices, and put them into the winter melon Gu. 2. Place Jinhua ham and crab meat on the surface of winter melon Gu, add the soup and simmer for about 1 hour before serving. Recipe name: Steamed winter melon cup. Cuisine. Vegetarian cuisine. Type of vegetarian cuisine. Basic ingredients: 500 grams of green winter melon. Ingredients: 500 grams of green winter melon, 100 grams of cooked winter bamboo shoots, 100 grams of wet mushrooms, 100 grams of mushrooms. Preparation method: Wash the mushrooms and mushrooms. Peel the winter bamboo shoots and mince each; stir-fry in 60% hot oil, add cooking wine, soy sauce, sugar, monosodium glutamate, and mushroom soup. After boiling, thicken the gravy and cool it into a filling; use the thicker part of the winter melon. Poke out 14 cylindrical shapes with a round fluted knife. Leave the skin on, carve patterns and characters on it, peel off the melon skin, blanch it in water and apply sesame oil on it and set aside. Hollow out the winter melon columns and fill them with stuffing. Put them on a plate and steam them for 10 minutes. Take them out. Arrange on a plate and garnish with the carved melon rind. Boil the soup in the plate, adjust the flavor and thicken it, then pour it over the winter melon cup.