condiments

Chinese cabbage

Bank

tofu

Half data block

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

pork belly

Proper amount

pepper

Proper amount

green pepper

Proper amount

step

1. Prepare materials

2. Wash and cut the cabbage.

3. Pork belly, shredded green pepper

Cut tofu into pieces

5. Put oil in the pot and stir-fry pork belly. When there is more oil,

6. Stir-fry green pepper and red pepper.

Step 7 add Chinese cabbage

8. When the cabbage becomes soft, add tofu, add a little water and bring to a boil.

9. After frying, add salt

10. Add monosodium glutamate and start the pot.