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How to make cold chicory, you will have an appetite, sweet and sour appetizers, and finish your next meal?
How to make cold chicory, you will have an appetite, sweet and sour appetizers, and finish your next meal? Cold chicory is a dish with cold dishes. The key raw materials are chrysanthemum, peanut kernel and salt. This dish is simple to make, and has the functions of bacteriostasis, fever reduction, swelling reduction and eye cleaning. 1min teaches you how to cook cold chicory, which will make you have an appetite, sweet and sour spleen and appetizer, and then cook after meals. Come and see your favorite friends!

Cold chicory ingredients 2 soy sauce 3 tablespoons aged vinegar 3 tablespoons sugar 1 teaspoon oil consumption 1 teaspoon salt 1 teaspoon garlic paste 1 teaspoon peanut kernel and a small amount of dried pepper 2 teaspoons monosodium glutamate 1 teaspoon cold chicory.

Step 1 Put the mashed garlic and pepper into a bowl, pour the boiled oil to make them fragrant, add oil consumption, soy sauce, white vinegar, white sugar and monosodium glutamate, and stir well.

Step 2: Add oil consumption, soy sauce, white vinegar, white sugar and monosodium glutamate and mix well.

Step 3 Cut chicory into three sections and add oil consumption and soy sauce, which is definitely better than the cooking method of directly mixing delicious cold chicory with cold dishes. After washing chicory, put it in a pot and soak it for 20 minutes. It is crispy and delicious, and food is closely related to people's lives. There are too many ways to eat ingredients at present. Add peanuts and stir-fried ingredients, stir well, white vinegar, sugar and monosodium glutamate, and put them in a pot.

Step 4: Add peanuts and stir well.

Step 5: Set the plate, which is definitely better than the cooking method of directly mixing delicious cold lettuce with cold dishes. Lettuce can be soaked in the pot for 20 minutes after washing, which is very crisp. Food is closely related to people's lives. There are too many ways to eat ingredients at present. Everyone is constantly learning and making progress. Food always changes with different people and different types of practice. Different people have different tastes, although the tastes are different.