Braised chicken feet Ingredients: 500 grams of chicken feet with meat, and more than half of the pickles made by grandma. Seasoning: sweet potato powder 15g, garlic 15g, millet pepper 50g, millet pepper 20g, onion 15g, star anise 10g, cinnamon 10g. Seasoning: 25g of beautiful girl sauce, 20g of Pixian bean paste, 3g of chicken essence, 3g of monosodium glutamate, 5g of soy sauce and 2g of sesame oil. Production: 1. Cut the chicken feet in half, put cold water in the pot and drain. 2. Heat the rapeseed oil in the vegetable pot to 80 degrees, and fry the chicken feet into golden tiger skin. 3. Stir-fry spicy girl sauce, Pixian bean paste, ginger, garlic, cinnamon, star anise and millet. 4. Add chicken feet, mix in soy sauce, add 2 tablespoons of water, and pour into the pressure cooker for about 8 minutes. 5. Heat the animal oil in the vegetable pot, stir-fry the exotic vegetables and pour them into the pressed chicken feet. 6. Add the millet pepper, paste the juice pot, pour the sesame oil, and finally sprinkle with chopped green onion.

Ingredients of baked tomato box: 300g long tender eggplant, meat stuffing 150g. Seasoning: 25g of green pepper, 2 raw eggs, 0/5g of fried shrimp skin/kloc-,50g of wheat flour, 30g of water starch and 750g of edible oil. Seasoning: 8g soy sauce, 4g iodized salt, 4g chicken essence, 4g sugar 10g onion ginger, 5g garlic and 5g sesame oil. Production: (1) long eggplant is pedicled, washed, peeled and cut into chuck. Chop shrimp skin, cut green pepper into hob pieces, 2g onion and ginger respectively, 2g shredded, and slice garlic. (2) Add salt, chicken essence, onion, ginger foam, minced shrimps and raw eggs into the dumpling stuffing, stir them evenly, put them into tomato clips, make tomato boxes, and dip them in wheat flour for later use. (3) Use 1.5 raw eggs, add 20g cassava starch and 30 wheat flour to press the egg powder. (4) Add some oil into the spoon. When the heat is 60% to 70%, hang the egg powder on the tomato box one by one and paste it into the spoon, fry until golden brown, and drain the oil. (5) Add a little oil to the spoon, put shredded ginger and garlic in the wok to boil, add soup, green pepper, soy sauce, salt, sugar and fried tomato box, burn for a while, add chicken essence, garlic and wet starch to thicken, add sesame oil, turn well and plate. Important: the paste is dry and thin, and it is not easy to burn for too long.

Main ingredients of salt and pepper chicken chops: chicken breast 150g, toast bread 200g, oil lettuce 100g, seasoning: egg yolk 100g, wheat flour 50g, rice wine 10g, chicken essence 2g, pepper 1g and ginger juice 6544. Practice: 1. Chop the chicken breast, marinate it with wine, salt, white pepper, Jiang Shui and chicken essence, chop the toast to the skin, and wash it with oil wheat vegetables. 2. Wrap the chicken in wheat flour, hang it on the yolk, and then spread the toast bread on the toast bread. When 50% boiling oil is fried to golden brown, it can be taken out, cut into strips with a width of 1.5 cm, shoveled into the plate as it is, and decorated with lettuce to improve the artistic beauty.