Slice abalone with black edges, half of it is sashimi, and the other half is fried in yellow. Sliced abalone sashimi tastes hard, refreshing and sweet, with a slight fishy smell; Fried abalone slices in yellow oil is another flavor. Soft and chewy, giving you the illusion of eating Tricholoma matsutake, but more elastic than Tricholoma matsutake. It can be said that the taste level is quite rich.

Fried abalone slices with black gold

After cleaning abalone, add water, add two slices of ginger and a little salt, cook in the pressure cooker for 2 hours, then open the lid and add a bottle of white wine. Then pour abalone and soup into the wok and collect the juice.