This dish should be Hunan cuisine or hubei cuisine.

Production method: local chicken, eviscerated, washed and cut into small pieces with uniform size. Stir-fry chicken nuggets in oil, add salt, ginger slices, cooking wine, minced garlic, beer, star anise, fennel, bean paste and dried Chili peel, and stew in a casserole. You can eat it in 20 minutes.