1, wax gourd: wax gourd with tendons for special meals. Rinse the ribs for 40 minutes and wash them. Put oil in the pan, add ginger slices, onion segments and pepper and stir fry. Stir-fry the ribs a few times, add cooking wine to remove the fishy smell, and stir-fry until the ribs change color. Add salt and soy sauce and stir-fry to taste. Add water to the ribs, boil, and stew for 20 minutes. When the ribs are cooked, add melon and garlic, stir-fry and stew until cooked. Collect juice over high fire and put monosodium glutamate before cooking. Delicious winter melon and ribs are ready. Sprinkle with millet pepper and chopped green onion. It's delicious.
2, potatoes: ribs and potatoes are burned together, potatoes are soft and fragrant, ribs are also particularly delicious, ribs are cooked in a dry pot, spicy and delicious. Add water to the ribs, add cooking wine, salt, onion and ginger and cook for 30 minutes. Boil potatoes in water for about 5 minutes, drain and fry until golden brown. After the potatoes are fried, take them out and fry the onions. Fry the cooked and drained ribs for 2 minutes.
Put a proper amount of oil in the pot, turn on low heat, add onion, ginger, garlic, dried pepper, green pepper, onion and pepper, and stir-fry over low heat. Stir-fry the ribs, add salt, add bean paste and soy sauce, and pay attention to low heat. Add potatoes and onions, stir-fry, and simmer for about 3-5 minutes to let the potatoes taste. Add a little sugar and vinegar and mix well. Add chopped green onion and monosodium glutamate and stir well before cooking. Delicious ribs and potatoes are ready, and they are particularly fragrant.
Method of selecting spareribs
1, observe the appearance: the appearance of bones can be observed, and whether the ribs are fresh can be distinguished by observing the appearance. If the appearance color of ribs is bright, its meat color is not very red or very white, indicating that ribs are fresh. If the color looks a little white or red is a little too dark, then there may be something wrong with the ribs. Be sure to observe its color carefully when buying.
2, smell: a smell of ribs, you can also tell whether ribs are fresh. Fresh ribs have some fishy smell, but no other peculiar smell. If the ribs have some peculiar smell or bad smell, it means that the ribs are not fresh and cannot be bought for too long. Once the meat quality changes, it will produce odor or odor.
3. Touch the hand: When buying ribs, you can also press the ribs with your hands and feel their hand. If you press them hard, they can recover quickly and be elastic, so you can buy them. On the contrary, if you press them, they are elastic and sticky, so you can't buy them. Fresh ribs are not only elastic, but also won't stick to their hands when they are dry and wet. This method can also be used to determine whether the ribs are fresh.