condiments

Yajiao

500 grams

just love

200 grams

condiments

oil

Proper amount

salt

Proper amount

preserved ginger

Proper amount

Pickled pepper

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

Small onion

Proper amount

step

1. Thaw duck feet

2. Boil the water in the pot and take out the duck feet.

3. Slice the sour radish, slice the ginger, and shred the pickled pepper.

Garlic slices

5. Heat the oil in the pot. When the oil is hot, saute the garlic slices.

6. Add all kinds of pickles and stir-fry until sour.

7. Add duck feet and stir well.

8. Add a bowl of clear water and drown the duck feet for more than a few centimeters.

9. Add the light soy sauce, cover it, bring to a boil, and then simmer with medium and small fire until the duck feet are soft and rotten.

10. See how it tastes when cooked. Add salt. Under normal circumstances, the salty taste of kimchi is enough. No need to add salt. If it is not salty enough, add some salt.

1 1. It's delicious without too much seasoning.

12. This bowl is made of old duck soup seasoning with sour radish in it. It doesn't taste as good as your own sour radish.