Generally, the oven temperature is 200 degrees, the oven is preheated 180 degrees 15 minutes, and the upper and lower floors are baked at 200 degrees 15 minutes, which is the best. But note that the temperature of each oven is different, please adjust it according to your own situation, bake until the last few minutes and observe it several times at a time.

Put the chicken wings in a porcelain bowl, add all the sauces in turn, and massage properly. About a few minutes, let the taste in, cut two holes on both sides of the chicken wings with a knife, not too deep, for the taste. Then seal the bowl with plastic wrap, put it in the refrigerator and marinate it for one night or a long time.