Wujiang fish 1200g, sweet potato 1, carrot 1, coriander 5, onion, ginger, garlic, oyster sauce, pepper, star anise, cooking wine, sweet noodle sauce 150g, tomato sauce 50g, light soy sauce, chicken essence and sugar.

Method step

1, cleaning mullet, cutting into fish segments, soaking dry, and pickling with onion and ginger cooking wine and pepper 1 hour;

2. Take a small bowl, add sweet noodle sauce, tomato sauce, soy sauce, oyster sauce and chicken essence, and cut various vegetables for later use;

3, put a little oil in the pot, add ginger, aniseed, rock sugar and stir well, then add sweet potato, carrot and garlic to stir fry;

4. Then add green pepper, onion and coriander, add fish, cover and stew for minutes, then pour the prepared sauce on it, add a little warm water and stew for 15 minutes.

skill

Use a non-stick pan, and add a little water at the end of the stew to avoid dryness.

The practice of home-cooked Wujiang fish

Food preparation

1 piece of Wujiang fish, 300g of chafing dish bottom material, appropriate amount of Pixian watercress, pickled pepper powder, pickled ginger, dried pepper, lobster sauce, ginger, pickled pepper, pepper, garlic slices, scallion, crisp soybean, chicken essence, monosodium glutamate, white wine, salt, sugar, cooking wine, bean powder and oil.

Method step

1. Slaughter the fish, take the fish, slice it into fillets, cut the fish bones and taro into pieces, add salt and season with white wine;

2. Heat the oil in the pot to 60%, add garlic slices and pepper and stir-fry until fragrant, then add bean paste, pickled pepper, soaked ginger, fermented soybean and ginger and stir-fry until fragrant;

3. Then add fish bones and fillets. When the fish fillets change color, add 1500g water, add cooking wine, chafing dish bottom material, dried chili, chicken essence, salt, sugar and onion, and bring to a boil;

4, finally out of the pot, sprinkle some crispy soybeans.

skill

You can use Chili noodles. Mix sesame seeds, peanuts, monosodium glutamate, chopped green onion, coriander and stock soup with some dipped vegetables.