Pork 160

Tofu 90

condiments

Proper amount of soy sauce

1 raw onion

How many slices of lettuce?

A small amount of raw flour

Two slices of ginger

Proper amount of oil

Proper amount of salt

first step

1. Soak all ingredients and bought tofu in water for about half an hour.

Second step

2. Chop the pig's forelegs into minced meat (mince the scallion together at last), and add proper amount of salt, soy sauce and raw flour.

Third step

3. Stir evenly, and stir for a few minutes with the egg beater and the noodle mixing function (you can also stir clockwise with chopsticks until the pork is sticky).

Fourth step

4. Tofu is carefully cut into filaments and soaked in water.

Step five

5. Lettuce is also cut into filaments, and two slices of ginger are prepared.

Step 6

6. In a casserole, simmer a proper amount of water, add ginger slices, and squeeze meatballs when the water temperature is low.

Step 7

7. Turn to medium heat and cook the meatballs until they float.

Step 8

8. Add shredded tofu, boil and simmer for a few minutes.

Step 9

9. Finally, sprinkle shredded lettuce and add some salt after boiling.

Cooking tips

1. Be sure to stir the minced meat into jelly, so that the meatballs will be firm. Be careful when cutting shredded tofu.